Grill on barbeque
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Grill on barbeque
Hello, I recently cut out a barbeque design out of plain hot-rolled steel and am wondering what's the best thing to put on the grill for cooking ?? Do most just grind it til shiny surface & use oil like a Dutch Oven, or a special coating ?? Thank You
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Re: Grill on barbeque
"Hello, I recently cut out a barbeque design out of plain hot-rolled steel and am wondering what's the best thing to put on the grill for cooking ??"
Steaks
Make sure to get the mill scale off then season it with a good cooking oil after that just clean and use a non-stick spray before each cooking
Steaks
Make sure to get the mill scale off then season it with a good cooking oil after that just clean and use a non-stick spray before each cooking
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Re: Grill on barbeque
Or a Yoshi Mat ...but WAIT, Order now and you get two plus a useless plastic flipper (just add more shipping and handling) for only 19.95
Sorry, I really Must quit watching late night commercials!
Sorry, I really Must quit watching late night commercials!
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Re: Grill on barbeque
Thank You
- little blue choo
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Re: Grill on barbeque
I try to cut my cooking surface from stainless. Not always but most of the time. I purchase 3 to 4 foot drops (cheep) from a local manufacturer that builds equipment for the food industry.
Rick
Rick
Rick
Arclight 9600 4x8 table
Hypertherm PM65
Acc. Plate Marker, 4 inch Pipe Cutter, Wood Router package
Quincy Q54 compressor 2 stage, 5hp, 60 gal
Refrigerated air dryer & 4 stage filtration system
Software Mach 3, Sheetcam, Solid Edge 2D, Inkscape
Arclight 9600 4x8 table
Hypertherm PM65
Acc. Plate Marker, 4 inch Pipe Cutter, Wood Router package
Quincy Q54 compressor 2 stage, 5hp, 60 gal
Refrigerated air dryer & 4 stage filtration system
Software Mach 3, Sheetcam, Solid Edge 2D, Inkscape
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- Joined: Mon Apr 23, 2012 6:07 pm
Re: Grill on barbeque
Thank Youlittle blue choo wrote:I try to cut my cooking surface from stainless. Not always but most of the time. I purchase 3 to 4 foot drops (cheep) from a local manufacturer that builds equipment for the food industry.
Rick
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Re: Grill on barbeque
I would put on a nice juicy steak on the grillmontanarose wrote:am wondering what's the best thing to put on the grill for cooking ?? Thank You
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Re: Grill on barbeque
I made a few grills out of mild steel, each of them warped over time. Since then all have been cut from 304 stainless, no issues at all and they clean easily and do not need any treatment like steel. Jim Colt Hypertherm
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Re: Grill on barbeque
Thank You for your input , I did order some 304 Stainless to do the grills onm more spendy , but feel better knowing its better quality..
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Re: Grill on barbeque
I rebuilt my bbq with stainless woven mesh for the cooking surface. Buddy of mine works at a gas plant, no idea what they use the screen for. Wires are about 1/8 inch and the opening are1/2 inch. I did cut from 10 guage a new heat diffuser panel to go down inside works way better than the original tin things that were in there.
Think I managed to attach the diffuser svg.
David
Think I managed to attach the diffuser svg.
David
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Re: Grill on barbeque
Does 304 stainless need any prep done before using to cook on?
- little blue choo
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Re: Grill on barbeque
Just clean and cookthatboystevo wrote:Does 304 stainless need any prep done before using to cook on?
Rick
Rick
Arclight 9600 4x8 table
Hypertherm PM65
Acc. Plate Marker, 4 inch Pipe Cutter, Wood Router package
Quincy Q54 compressor 2 stage, 5hp, 60 gal
Refrigerated air dryer & 4 stage filtration system
Software Mach 3, Sheetcam, Solid Edge 2D, Inkscape
Arclight 9600 4x8 table
Hypertherm PM65
Acc. Plate Marker, 4 inch Pipe Cutter, Wood Router package
Quincy Q54 compressor 2 stage, 5hp, 60 gal
Refrigerated air dryer & 4 stage filtration system
Software Mach 3, Sheetcam, Solid Edge 2D, Inkscape
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- 2 Star Elite Contributing Member
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Re: Grill on barbeque
I cut these for a friend. His old OEM grill grates on his island type propane grill pretty much rotted away.
I am thinking propane is a very caustic gas. I had the same issue on some of the cooking grills I have had
in the past. Anyway, he wanted heavy duty replacement grills so I cut him 5 replacements plus one special
since I had material left over. He is a huge football fan.
I used 3/8" HR plate. Told him to soak in a acid bath for a day or two, scrub really good the burn them in at
the highest heat possible, then repeat the burn in with the new grill covered in peanut oil. He seems happy and
he is not crunching on any left over mill scale. Each on was 19" X 7.5" 3/8" plate
I am thinking propane is a very caustic gas. I had the same issue on some of the cooking grills I have had
in the past. Anyway, he wanted heavy duty replacement grills so I cut him 5 replacements plus one special
since I had material left over. He is a huge football fan.
I used 3/8" HR plate. Told him to soak in a acid bath for a day or two, scrub really good the burn them in at
the highest heat possible, then repeat the burn in with the new grill covered in peanut oil. He seems happy and
he is not crunching on any left over mill scale. Each on was 19" X 7.5" 3/8" plate
You currently do not have access to download this file.
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